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This chocolate cake is soft and moist, with a rich filling that has a mousse-like texture, made without gelatin, cream cheese, or heavy cream. The cake is topped with a chocolate drizzle and chocolate cake balls, adding even more chocolate to each bite. It's a great dessert for chocolate lovers looking for a tasty homemade cake.

I highly recommend using semi-sweet or dark chocolate with around 65% to 70% cocoa for the filling. Since the filling already contains meringue, using a sweeter chocolate will make it overly sweet. Even if you usually prefer milk chocolate, I strongly recommend using dark chocolate in this recipe to balance the sweetness.

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0:00 - Intro

0:20 - Bake the chocolate cake

3:07 - Prepare the chocolate filling

4:51 - Assemble the cake

5:24 - Make the chocolate cake balls

7:02 - Prepare the chocolate ganache

7:36 - Decorate the cake

8:31 - Serve and enjoy this delicious cake