טורט זברה פרווה

על המתכון

מצרכים

• 2 1/2 cups flour (350 g)
• 1 1/2 cups sugar (300 g)
• 1 cup natural squeezed orange juice (240 ml)
• 3/4 cup canola oil (180 ml)
• 1 teaspoon of orange puree or a thin orange scrape from whole orange
• 1 baking powder (10 g)
• 1 tablespoon full of cocoa
• 1/4 cup tap water (70 g)
• 6 eggs

אופן ההכנה

1. Turn on a 180 degree oven.
2. Put 6 egg yolks into the mixer bowl and begin to whisk with a balloon hook, medium speed. Gradually add half a cup of sugar and whisk for about 2 minutes / until light creamy. Gradually add 3/4 cup of oil and whisk for another minute. Stop the mixer activity and add 2 1/2 cups flour, 1 cup orange juice, grate orange peel from whole orange and whisk until mass is uniform and transfer to bowl.
3. Grease a 26-inch pan, alternately pour a white mass and a brown mass. When done, you can decorate with a skewer (watch the tutorial video). Put in the oven and bake for about 50 minutes. For a perfect result, watch the tutorial video.