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These biscuits are known by different names worldwide. They are called ‘Biscotti Secchi’ in Italy, ‘Rich Tea Biscuits’ in the UK, and ‘Petit Beurre’ in France. In the U.S., similar biscuits are often called ‘Marie or Maria Cookies’. Despite the varied names, they share a light, crisp texture and mild sweet flavor.

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0:00 - Intro

0:25 - Chocolate Filling

2:06 - Milk Soak

2:34 - Assembling the Cake

3:50 - Chocolate Ganache Topping

4:41 - Cream Cheese Whipped Cream

5:35 - Decorating the Cake

6:54 - Serving and Eating this Delicious Cake