קרם חמאה מרנג איטלקי שוקולד
על המתכון
Heatproof & Gravity-Defying! ▪ Chocolate Italian Meringue Buttercream
✅ No-melt, no-fail, ultra-firm frosting!
✅ Perfect for cake decorating, cupcakes & layered cakes
✅ Silky smooth yet holds its shape beautifully
✅ Easy step-by-step tutorial with pro tips
🎥 Watch now and make the ultimate heatproof buttercream for your next dessert!
0:00 Recipe 1
100 g egg whites (approximately 3 eggs) [3.5 oz].
1 teaspoon sugar or 1 packet vanilla sugar.
200 g sugar (equivalent to 1 full glass) [7 oz, about 1 cup].
70 ml water (a little less than half a glass) [2.4 fl oz, about ¼ cup].
1 teaspoon fruit salt or 1 teaspoon lemon juice.
250 g unsalted butter, softened [8.8 oz, about 2¼ sticks].
5 tablespoons pure cocoa powder (unsweetened).
The syrup must reach a temperature of 118 °C (244 °F) before integrating it into the mixture.
06:12 Recipe 2
מצרכים
- 500 ml (2 cups) of whole milk (can be substituted with lactose-free milk or plant-based options like almond or coconut milk).
- 55 g (2 oz) of cornstarch, equivalent to 2 heaping tablespoons.
- 300 g (10.5 oz) of white sugar.
- 250 ml (8.5 fl oz) of cream or heavy whipping cream (use plant-based cream like Ambiante Puratos or dairy cream with at least 35% fat content).
- 13:32 Recipe 3
- 500 ml (2 cups) of heavy cream or whipping cream (35% fat content)
- 500 g (18 oz) of milk chocolate (couverture chocolate)
- Optional: 250 ml (1 cup) of cold heavy cream to whip the ganache
- 17:56 Recipe 4
- 300 g (1 ½ cups) sugar
הסרטון באדיבות הערוץ Tundes Cakes in English. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני עוגות
