למה כולם אוהבים את עוגות השוקולד הרכות האלה

על המתכון

מצרכים

• For the chocolate cakes
• 2/3 cup (80g) All-purpose flour
• 1/4 cup (22g) Unsweetened cocoa powder
• A pinch of salt
• 4 Large eggs at room temperature (separate the yolks from the whites)
• 1/2 cup (100g) Granulated sugar
• 1/2 tsp Vanilla extract
• 1/4 cup (55g) Unsalted butter, melted
• For the chocolate coating
• 1/2 cup (75g) Semi-sweet chocolate, chopped or chips
• For the Chocolate ganache buttercream
• 3/4 cup (115g) Semi-sweet chocolate, chopped or chips
• 1/3 cup (80g)  Heavy cream
• 1/3 cup (75g) Unsalted butter, room temperature
• 2 Tbsp (16g) Powdered sugar
• 1/4 tsp Vanilla extract
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