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Most homemade lemon cupcakes taste like vanilla cupcakes with a whisper of lemon, but not my recipe! The trick is one I use in almost every lemon dessert I make: rub the sugar and fresh zest together first so the sugar’s crystals grind the citrus oils right out of the peel. You end up with damp, sunshine-yellow lemon sugar that smells like a lemon grove, and infuses real lemon flavor into the cake crumb.

RECIPE: https://preppykitchen.com/lemon-cupcakes/

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