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על המתכון

מצרכים

• 250g (1 cup) mango puree
• 150ml (2/3 cup) cooking oil
• 250ml (1 cup) milk
• 300g plain flour (I don't recommend using cups to measure flour, for best result please use a scale)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 200g (1 cup) caster sugar
• 80g (1 cup) unsweetened desiccated coconut
• Bake in a preheated oven at 180C / 160C Fan / 355F / Gas mark 4 for 20 minutes or until skewer inserted in the middle comes out clean.
• If you are looking for an easy muffin recipe that comes together in minutes, this is the one for you. These homemade muffins combine fresh mango puree with a hint of coconut for a tropical flavor that everyone will love.
• These homemade mango muffins are incredibly easy to make and wonderfully soft, moist, and delicious. The secret to these incredibly moist muffins is simple mixing. Whether you are new to eggless baking or just need a quick dessert, this straightforward method ensures a perfect result every time you turn on the oven.
• Bake the softest eggless mango muffins with this simple, one-bowl method.
• Enjoy 🥰