מתוך ספר מתכונים ישן: עוגת מים שוקולד רכה

This old-fashioned easy chocolate water cake is one of those simple recipes that surprises you with how soft and moist it turns out!

🥰 Why you'll love this recipe:

✅ Tip 1: Use good-quality cocoa powder and chocolate, since the chocolate flavor is the main highlight of the cake.

✅ Tip 2: How to test the baking powder: To test it, mix a small amount of baking powder with hot water. If it bubbles immediately and strongly, it is still active.

Since this cake does not use whipped eggs, butter, or any creaming method, the baking powder is what gives the cake its rise and soft texture.

[Timestamps]

0:00 - Intro

0:13 - Preparing the dry ingredients

0:40 - Important baking powder tip

0:50 - Mixing the chocolate cake batter

1:21 - Baking the cake

1:52 - Making and adding the chocolate syrup

3:03 - Preparing the water-based chocolate ganache

4:00 - How to adjust the ganache texture

4:37 - Decorating the cake

4:52 - Storage tips and final result