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Turn your everyday vermicelli (semai) into a stunning and delicious Caramel Pudding Dessert!
This Vermicelli Pudding is creamy, smooth, and topped with golden caramel – the perfect fusion of traditional flavor and modern presentation.
Ideal for parties, special occasions, or when you're craving a sweet treat that’s both unique and easy to make!
✨ What Makes This Recipe Special:
✔️ Combines the richness of caramel with soft vermicelli
✔️ Perfectly set pudding with amazing texture
✔️ Crowd-pleasing dessert for all ages
✔️ Simple ingredients, beautiful result!
👉 Watch the full video to learn the exact steps and tips for a perfectly set pudding every time.
Vermicelli Pudding Recipe | Caramel Semai Pudding | Pudding Dessert Recipe | N'Oven
מצרכים
- 1 Tsp Ghee
- 1 Cup Vermicelli
- Roast In Low Heat
- Roast Until Change The Color
- Making Caramel:
- 3 Tbsp Sugar
- 1 Tsp Water
- Cook Until Caramelised
- Pour In Mould
- Keep Aside
- 3 Eggs
- 1/4 Cup Sugar
- 1 Tsp Vanilla Essence
- Mix Well
- 2 Cup Milk
- Mix Well
- Strain Over The Caramel
- Add Roasted Vermicelli
- Boil Some Water
- Place The Mould
- Cover
- Steam For 25-30 Min.
- Cool Down For 1 Hour
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