עוגת גבינה בפיסטוק ובבקלאווה – מתכון

מצרכים

• Base
• Lotus biscuits
• Marie biscuits
• 1 tbsp melted butter
• A little milk
• Cream
• Mascarpone
• Sweetened condensed milk
• Chantilly cream powder
• Cold water
• Pistachio Layer
• Pistachio chocolate spread
• Topping
• Phyllo pastry
• Melted butter
• Sugar syrup
• Chopped pistachios

אופן ההכנה

1. Mix the biscuits with butter and a little milk, then press into the pan.
2. Beat mascarpone with condensed milk.
3. Whip Chantilly cream with cold water and fold into the mascarpone.
4. Spread over the base.
5. Melt and spread the pistachio chocolate.
6. Bake buttered phyllo at 180°C until golden.
7. Make syrup (1 cup sugar + ½ cup water) and soak the baklava.
8. Dip in pistachio spread, coat with chopped pistachios and decorate the cheesecake.
9. Chill for several hours.
10. Deutsch 🇩🇪
11. Baklava-Käsekuchen mit Pistazien
12. Zutaten
13. Boden
14. Lotus-Kekse
15. Marie-Kekse
16. 1 EL Butter
17. Etwas Milch
18. Creme
19. Mascarpone
20. Gesüßte Kondensmilch
21. Chantilly-Sahnepulver
22. Kaltes Wasser
23. Pistazienschicht
24. Pistazien-Schokolade
25. Topping
26. Filoteig
27. Butter
28. Zuckersirup
29. Gehackte Pistazien
30. Zubereitung
31. Kekse mit Butter und Milch vermenge