עוגת גבינה גבוהה חלבון 5 דקות

אופן ההכנה

1. Preheat the oven to 330°F (165°C).
2. In a mixing bowl, combine the cottage cheese, maple syrup and cornstarch.
3. Blend the mixture using a hand blender or food processor until completely smooth and creamy.
4. Add the eggs and vanilla extract to the cottage cheese mixture.
5. Mix again just until the eggs are evenly incorporated. Avoid overmixing the batter.
6. Pour the creamy cheesecake batter into individual ramekins or silicone mini tart molds placed on a baking tray.
7. Fill each mold to approximately 80% of its capacity, leaving some room for the cheesecake to rise during baking.
8. Scatter the blueberries into th