עוגת גן עדן אוורירית מאפס

In this tutorial, I'm sharing all the techniques and tips to make a bouncy and fluffy, truly the best angel food cake I've ever had. Say goodbye to a dense and dry angel food cake after watching this video!

🫶🏻 Let me know if you liked this tutorial, and save it to bake later✨: https://youtu.be/ckg4n6XFQa4

📌 Ingredients for making the fluffy angel food cake

For 1 10-inch tube pan

◦ Egg whites: 400g (12 eggs)

◦ White vinegar (or cream of tartar): 1 1/2 tsp

◦ Granulated sugar: 100g (1/2 cup)

◦ Cake flour: 115g (1 cup)

◦ Powdered sugar: 180g ( 1 1/2 cups)

◦ Salt: 1/8 tsp

◦ Vanilla extract: 1 tsp

🔥 350ºF (176ºC) for 25-30 minutes (28 minutes with my electric convection oven)

Whipped cream:

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 Learn about different types of sponge cakes: https://pastryliving.com/types-of-sponge-cakes/

📌 Chiffon cake recipes

📌 More fluffy sponge cake recipes

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📌 The tools/ingredients I used/mentioned today:

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