עוגת הקפה הזו פשוטו כמשמעו טעימה כמו כוס קפה קרמית! מתכון לעוגת קפה לחה

על המתכון

מצרכים

• Coffee Cake
• 2½ cups (320 g) flour - regular all purpose (see note 1 if you want to use cake flour)
• ⅓ cup (40 g) cornflour - also known as cornstarch
• ½ tsp baking soda
• 1 tsp baking powder
• ½ tsp salt - omit if using salted butter
• 4 tbsp (15 g) instant coffee powder - I use a fine powdered coffee
• ½ cup (113 g) unsalted butter - room temperature
• ½ cup (105 g) unflavoured vegetable oil - I use canola
• 1½ cups (300 g) soft brown sugar - firmly packed (see note 6)
• 3 large eggs - room temperature
• 1¼ tbsp vanilla essence/extract
• 1 tsp white vinegar
• 1½ cups (337 g) buttermilk - room temperature, see note 5 if using a homemade buttermilk substitute
• Bake at 160 °C (320°F) for 30 minutes with the fan on (see note 4 on blog post if you don't have a fan function).
• Whipped White Chocolate & Coffee Ganache Frosting
• 1 cup (180 g) white/milk chocolate - couverture preferred, otherwise regular eating chocolate. Try not to use compound white chocolate.
• 3 cups (675 g) cream - minimum fat percentage of 34%
• 1½ tbsp instant coffee powder - I use a fine powdered coffee
• Lightly Candied Walnuts
• 2 tbsp (30 g) soft brown sugar
• 1 tbsp (14 g) unsalted butter
• ½ tsp ground cinnamon
• 1 cup (100 g)