עוגת חמאה רכה ואוורירית │עוגת חמאה קלה ולחה

מצרכים

• All ingredients must be at room temperature :)
• 1 cup (220g) salted butter
• 1 cup (220g) caster sugar
• 1 tbsp unflavoured vegetable oil
• 5 eggs
• 1 and 3/4 cups (220g) all purpose flour or cake flour
• 3 tsp baking powder
• 1/2 cup (112g) buttermilk
• 1 and 1/2 tsp vanilla extract/essence
• If using unsalted butter, add in 1/2 a teaspoon of salt to the dry ingredients
• Regular sugar can be used as a substitute for caster sugar
• Bake at 150c for 1 hour or until a toothpick comes out clean. Do not open the oven too early otherwise this will effect the texture of the cake. If you want to check your cake earlier, then only start checking it at 50 minutes :)
• I used an 8 inch square cake tin for this recipe, but any 8 inch tin will work :)
• BAKING ESSENTIALS: