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Love chocolate cake? 🍫🍰✨
Try this Chocolate Ghee Suji Cake Recipe — incredibly soft, moist, and packed with rich chocolate flavor. Made with suji (semolina) and ghee, this cake has a unique texture that's fluffy, tender, and absolutely delicious.
Perfect for tea-time, birthdays, family gatherings, kids' treats, or dessert cravings, this easy recipe is sure to impress everyone.
घर पर बनाएं Chocolate Ghee Suji Cake — एकदम सॉफ्ट, स्पंजी और चॉकलेट फ्लेवर से भरपूर।
सूजी और घी से बना यह केक स्वाद और टेक्सचर दोनों में शानदार है।
🍫 Serve with tea, coffee, or enjoy it as a delicious dessert with N'Oven!
מצרכים
- 1/2 Cup Curd
- 3/4 Cup Powdered Sugar
- 3 Tbsp Ghee
- Mix Well
- Add 1 Cup Suji/Semolina In Blender
- Blend Coarse
- Add In Curd Mixture
- Mix Well
- 1/4 Cup Milk
- Mix Well
- Keep Aside For 10 Min.
- 3 Tbsp Cocoa Powder
- 1/4 Cup Flour
- 1 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- Sieve
- 1/2 Cup Milk ( Add Gradually)
- Mix Well
- 6 Inch Mould
- Grease Oil And Place A Baking Paper
- Pour Batter
- Spreads On Dry Fruits On Top
- Place A Pan With A Wire Stand
- Pre-Heat The Pan For 5-7 Min. In Medium Low Heat
- Cook For 35-40 Min. In Medium Low Heat
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הסרטון באדיבות הערוץ N'Oven - Cake & Cookies. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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