עוגת עוגה קפה ושוקולד

מצרכים

• 2 eggs
• 160 g sugar
• 300 g flour
• 150 ml coffee
• 70 ml vegetable oil
• vanillin (or vanilla extract)
• lemon zest
• 16 g baking powder
• 70 g chocolate chips + 1 tablespoon
• 1 tablespoon pearl sugar
• a pinch of salt
• BAKING: 180°C (static oven) for 40–45 min
• Note: to make a 24–26 cm ring cake, double all quantities and extend the baking time to 50–55 min.
• 🥣 Ingrédients pour un gâteau rond