עוגת קפה טבעונית עם שטרויזל קינמון

This coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). The crumb cake is served in the afternoon or morning with coffee or tea, however, a classic coffee cake actually doesn’t contain coffee (even though you can add it). The recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free. 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: