עוגת שוקולד בקערה אחת ללא תנור

מצרכים

• *Cake ke liye:**
• Maida — 1½ cup
• Cocoa powder — ½ cup
• Cheeni — 1 cup
• Baking powder — 1½ tsp
• Baking soda — ½ tsp
• Namak — ¼ tsp
• Anday — 2
• Cooking oil — ½ cup
• Doodh — 1 cup
• Vanilla essence — 1 tsp
• Garam pani — ½ cup
• *Chocolate frosting:**
• Whipping cream — 1 cup
• Icing sugar — 2 tbsp
• Cocoa powder — 2 tbsp
• Chocolate — 100g, melted
• 1. Ek bowl mein **maida, cocoa powder, baking powder, baking soda aur namak** chhan lein.
• 2. Doosre bowl mein **anday, cheeni aur oil** achi tarah whisk karein.
• 3. Is mein doodh aur vanilla essence add karein.
• 4. Dry ingredients ko gradually wet mixture mein add karke gently mix karein.
• 5. Aakhir mein **½ cup garam pani** add karein. Batter thora thin hoga — ye bilkul normal hai.
• 6. Cake pan ko grease karein aur batter pour kar dein.
• 7. Ek heavy-bottomed pateela **10 minute preheat** karein. Neeche stand/rack zaroor rakhein.
• 8. Cake pan ko pateelay mein rakh kar **low flame par 40–50 minutes** bake karein.
• 9. Toothpick insert karke check karein. Clean nikle to cake ready hai.
• 10. Cake completely cool hone dein.