עוגת שוקולד סופר קרמית בהשראת עוגת מטילדה הוויראלית!
על המתכון
0:00 - Intro
0:18 - Make the chocolate cake
1:54 - Bake the cake
2:16 - Prepare the chocolate filling
4:28 - Assemble the cake
5:35 - Make the ganache topping
6:05 - Cover the cake with ganache
6:46 - Serve and enjoy this delicious cake
מצרכים
- For the Chocolate Cake:
- 1 + 3/4 cup (210g) All-purpose flour
- 1/3 cup (30g) Unsweetened cocoa powder
- 2 tsp (8g) Baking powder
- 1/2 tsp (3g) Baking soda
- A pinch of Salt
- 1 cup (180g) Brown sugar
- 2 large eggs at room temperature
- 1/3 cup (75g) Vegetable oil
- 3/4 cup (180g) Milk at room temperature
- 1 tsp (5g) Vanilla extract
- 1 Tbsp (15g) White vinegar
- 2/3 cup (160g) Warm water (not boiling)
- For the Chocolate Custard Filling:
- 3 large eggs
- 1 cup (200g) Granulated Sugar
- 3 Tbsp (18g) Unsweetened cocoa powder
- 1/3 cup (40g) Cornstarch
- 2 + 1/2 cup (600g) Milk at room temperature
- 1 tsp (5g) Vanilla extract
- 2/3 cup (100g) Semi-sweet chocolate, chopped or chips
- For the Chocolate Ganache Topping:
- 1 cup (150g) Semi-sweet chocolate, chopped or chips
- 1/2 cup (120g) Heavy cream
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הסרטון באדיבות הערוץ Baking Cherry. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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