עוגת תפוחים גרמנית (עוגת תפוחים הפוכה)

Learn how to make traditional "Versunkener Apfelkuchen". It's a popular German apple cake that looks like the apples are sunken. It tastes even better than it looks. Serve it with a dollop of homemade whipped cream.

3-4 apples

1 lemon (zested)

1/2 cup (1 stick) (120g) butter

1/2 cup + 1 Tbsp sugar (120g) sugar

3 large eggs

2 tsp vanilla bean paste

1.5 cups (200g) all-purpose flour

2 tsp baking powder

1/4 tsp sea salt

Tools used in this video (affiliate links):

Stand mixer: amzn.to/3Tpg0dB

Melon baller: amzn.to/3UKg6NT

Digital scale: amzn.to/3Enwq1S

Cake strips: amzn.to/3UJBgvN