קינוח שיבולת שועל, קקאו ובננות ללא גלוטן
על המתכון
Take oats, cocoa and bananas and make this delicious dessert! Gluten free, NO sugar, No butter!
מצרכים
- Recipe 1:
- 120 g(1+1/3 cup) oat flakes
- 250 ml(1 cup) hot milk/ plant "milk"
- leave to hydrate for 10 minutes
- 2 ripe bananas
- 1 tbsp sweetener(stevia or your choice)~optional~
- 1 teaspoon vanilla extract
- 2 medium eggs
- 40 g(4 tbsp) cocoa/ carob powder
- a pinch of salt
- 1 tablespoon baking powder
- bake 45 minutes at 180°C/360°F
- Topping:
- 80 g/2.82 oz sugar free dark chocolate
- raspberries for decoration
- Recipe 2
- 45 g(1/2 cup) oat flakes in each
- 1 tbsp chia seeds in each glass
- 1 tbsp maple syrup/ or honey in each glass
- 1 tbsp yogurt in each glass
- 1 teaspoon cream cheese in each
- add raspberries or strawberries
- Topping:
- 3-4 teaspoons yogurt in each
- add raspberries or strawberries again
- crushed digestive biscuits for decoration
- refrigerate for 4-6 hours or overnight
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הסרטון באדיבות הערוץ Healthy Desserts by Magda. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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