Lemon Tiramisu

מצרכים

• For the lemon syrup
• 150 ml water
• 50 g sugar
• Juice of 1 lemon
• Zest of 1 lemon
• For the cream
• 250 g mascarpone
• 250 ml cold heavy whipping cream
• 80 g powdered sugar
• Juice of 1 lemon
• Zest of 2 lemons
• 1 tsp vanilla extract
• Other
• 200 g Savoiardi ladyfinger biscuits
• Extra lemon zest for garnish
• Thin lemon slices or mint leaves (optional)

אופן ההכנה

1. Make the lemon syrup
2. Heat the water and sugar until the sugar dissolves.
3. Let it cool completely.
4. Stir in the lemon juice and zest.
5. Make the cream
6. Whip the cold heavy cream until soft peaks form.
7. In another bowl, mix the mascarpone, powdered sugar, lemon juice, lemon zest, and vanilla until smooth.
8. Fold the whipped cream into the mascarpone mixture gently.
9. Assemble
10. Quickly dip each Savoiardi biscuit into the cooled lemon syrup (1–2 seconds only).
11. Arrange half the biscuits in the bottom of an 8×8-inch (20×20 cm) dish.
12. Spread half of the lemon cream over the biscuits.
13. Repeat with the remaining biscuits and cream.
14. Chill
15. Refrigerate for at least 6 hours, preferably overnight.
16. Decorate
17. Before serving, garnish with:
18. Fresh lemon zest
19. Thin lemon slices
20. Mint leaves (optional)
21. Tips
22. Use organic lemons if you're using the zest.
23. Don't soak the biscuits too long—they soften further while chilling.
24. For an extra lemony flavor, add 1–2 tablespoons of lemon curd between the layers or swirl it into the cream.
25. This dessert is light, creamy, and has a bright citrus flavor that's perfect for spring and summer.
26. 🍋 Zitronen-Tiramisu (6–8 Portionen)
27. Zutaten
28. Für den Zitronensirup
29. 150 ml Wasser
30. 50 g Zucker
31. Saft von 1 Zitrone
32. Schel von 1 Zitrone
33. Für die Sahne
34. 250 g Mascarpone
35. 250 ml kalte Schlagsahne
36. 80 g Puderzucker
37. Saft von 1 Zitrone
38. Schel von 2 Zitronen
39. 1 TL Vanilleextrakt
40. Anderer
41. 200 g Savoyardi Ladyfinger Kekse
42. Extra Zitronenschale zum Garnieren
43. Dünne Zitronenscheiben oder Minzblä