Soft Pumpkin Spice Cake that melts in your mouth!

על המתכון

מצרכים

• For the Pumpkin Spice Cake
• Salted butter – 110g (½ cup), softened
• Sugar – 175g (¾ cup + 2 tablespoons)
• Vegetable oil – 30ml (2 tablespoons)
• Eggs – 2
• Pumpkin purée or mashed cooked pumpkin – 150g (⅔ cup)
• Plain flour – 200g (1⅓ cups)
• Baking powder – 1½ teaspoons
• Pumpkin spice – 1 teaspoon
• Vanilla extract – 1 teaspoon
• I use salted butter. If using unsalted butter, simply add a small pinch of salt.
• For the Homemade Caramel Sauce
• Sugar – 100g (½ cup)
• Butter – 30g (2 tablespoons)
• Heavy cream – 80ml (⅓ cup)
• Alternatively, you can use approximately 100g of shop-bought caramel sauce.
• For the Spiced Cream Cheese Frosting
• Cream cheese – 120g (½ cup)
• Powdered sugar / icing sugar – 60g (½ cup)
• Cold heavy cream – 120ml (½ cup)
• Vanilla extract – 1 teaspoon
• Pumpkin spice – 1 teaspoon
• Equipment
• Measuring cup size: 240ml
• Baking pan: 20 × 20cm (8 × 8 inch)
• Bake in a preheated oven at 170°C (350°F) for 30–35 minutes.

אופן ההכנה

1. Make the Pumpkin Spice Cake
2. Add the softened butter and sugar to a large mixing bowl.
3. Cream together for about 2 minutes, until light and creamy.
4. Make sure the butter is softened to the touch before you begin.
5. I use salted butter for this recipe. If you prefer unsalted butter, simply add a small pinch of salt.
6. Add the vegetable oil and whisk for 1 minute, until well combined.
7. Add the eggs and vanilla extract, then whisk for about 2 minutes, scraping down the sides of the bowl as needed.