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על המתכון

מצרכים

• For the Chocolate Cake
• Cocoa powder – 25g (3½ tablespoons)
• Instant coffee – 1 tablespoon
• Warm milk – 120ml (½ cup)
• Vinegar – 1½ teaspoons
• Salted butter – 200g (¾ cup + 2 tablespoons), softened
• Sugar – 200g (1 cup)
• Eggs – 3
• Plain flour – 200g (1⅓ cups)
• Baking powder – 1¼ teaspoons (about 6g)
• Baking soda – ¼ teaspoon
• I use salted butter. If using unsalted butter, simply add a small pinch of salt.
• Chocolate Coffee Buttercream
• Cocoa powder – 1 tablespoon
• Instant coffee – 1 teaspoon
• Warm water – 2 tablespoons
• Powdered sugar / icing sugar – 240g (2 cups)
• Salted butter – 120g (½ cup), softened
• Dark chocolate – 100g, melted and slightly cooled
• Heavy cream – 2–3 tablespoons, optional
• or
• Milk – 2–3 tablespoons, as needed
• Optional Sugar Syrup
• Sugar – 50g (¼ cup)
• Hot water – 60ml (¼ cup)
• Alternatively, you can use a little milk to moisten the cake without adding extra sugar.
• Equipment
• Measuring cup size: 240ml
• Baking pan: 20 × 20 cm (8 × 8 inch)
• Bake in a preheated oven at 170°C (350°F) for approximately 30–35 minutes.

אופן ההכנה

1. Make the Chocolate Cake
2. In a small bowl, combine the cocoa powder, instant coffee, warm milk and vinegar. Mix well until smooth, then set aside.
3. In a large mixing bowl, add the softened butter and sugar.
4. Whisk for about 2–3 minutes, or until light and creamy, scraping down the sides of the bowl as needed.
5. Add the eggs and whisk for another 2 minutes, until well combined.
6. Sift the plain flour, baking powder and baking soda directly into t