עוגת הגזר הכי טובה - נמסה בפה, מתכון קל לעוגת גזר

🥕🥕 This soft and ultra moist carrot cake is one of the best homemade cake recipes you can make. Packed with fresh grated carrots and topped with a smooth cream cheese frosting, this classic carrot cake recipe creates a light and tender crumb with incredible flavor.

If you’ve been searching for the perfect carrot cake recipe that is soft, moist and easy to bake, this step-by-step recipe will show you exactly how to make it from scratch. 🥕

This cake is perfect for Easter, spring baking or any occasion when you want a delicious homemade dessert. 🥕

On Easy Quick Recipes, you’ll find simple homemade cakes that are soft, fluffy and easy to bake.

✨ Ingredients:

Grated Carrots 200g

Plain Flour 200g (1 ⅓ cups)

Baking powder 1 teaspoon

Baking soda ½ teaspoon

Cinnamon powder 1 ½ teaspoons

Ginger powder 1 teaspoon

Brown sugar 100g (½ cup)

Melted Butter 150g (⅔ cup)

2 Eggs

Walnuts (or any nuts) 100g (⅔ cup)

Vanilla extract 1 teaspoon

Almond essence ½ teaspoon (optional)

For the Toffee sauce:

Brown Sugar 75g (¼ cup, 2 tablespoons)

Butter 55g (¼ cup)

Heavy cream 120ml (½ cup)

Measuring cup size - 240ml

Baking pan 20x20 cm (8x8 inch)

✨ Method:

Finely grate the peeled Carrots.

Add all the dry cake ingredients together (leave the Carrots and the Nuts).

Mix well.

Now add all the other cake ingredients (including the carrots and the nuts)

into the same bowl.

Mix well.

Now bake in a preheated oven at 175c (350f) for 30-35 minutes.

Making the Toffee sauce:

Microwave the Sugar and