עוגת הלימון הטובה ביותר - מתכון לעוגת לימון רכה, לחה וקליל

This soft and moist lemon cake is light, fluffy and bursting with fresh lemon flavor. Made with simple ingredients, this easy lemon cake recipe creates a tender crumb and a perfectly balanced citrus taste. 🍋

If you love refreshing homemade desserts, 🍋 this lemon cake is perfect for spring baking, afternoon tea, or a light citrus dessert.

🍋 The cake is incredibly soft and buttery, and a simple lemon glaze on top adds extra flavor and shine. This bakery-style lemon cake stays moist for days and is very easy to make from scratch.

On Easy Quick Recipes, you’ll find simple homemade cakes that are soft, moist and easy to bake.

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Lemon Juice 30 ml (2 tablespoons)

Lemon zest 1 teaspoon

4 Eggs

Butter 200g (¾ cup, 2 tablespoons)

Sugar 150g (¾ cup)

Plain Flour 200g (1 ⅓ cups)

Baking powder 1 teaspoon

Milk 60ml (¼ cup)

For the Lemon syrup (optional)

Juice of 1 Lemon

Warm water 2-3 tablespoons

Sugar 2-3 tablespoons

Lemon drip:

Powdered Sugar 1 cup

Lemon juice or Milk 1-2 tablespoons

Measuring cup size - 240ml

Baking pan 20x20 cm (8x8 inch)

Bake in a preheated oven at 170c (338f) for 40-45 minutes