עוגת תותים ולימון - מתכון אביב רך, לח וקליל

This strawberry lemon cake is soft, moist and packed with fresh strawberry and lemon flavor. The combination of sweet strawberries and bright citrus creates a perfectly balanced cake that’s light, fluffy and ideal for spring baking. 🍓🍋

In this easy step-by-step recipe, I’ll show you how to keep the cake incredibly soft and how to prevent the strawberries from sinking. 🍓🍋 The texture is tender, not dry, and stays fresh for days.

🍓🍋 This cake is perfect for afternoon tea, weekend baking or any time you want a simple homemade dessert that looks and tastes like a bakery cake.

If you enjoy soft, moist cakes, be sure to check out my lemon blueberry cake and carrot cake recipes as well.

🍓🍋 Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Sugar 200g (1 cup)

Butter 110g (1/2 cup)

Vegetable oil 30ml (2 tablespoons)

2 Eggs

Lemon juice 30ml (2 tablespoons)

Plain Flour 200g (1 ⅓ cups)

Baking powder 1 teaspoon

Milk 100ml (1/3 cup & 2 tablespoons)

Vanilla extract 1 teaspoon

Strawberry Jam/ jelly 150g (1 cup)

Plain Flour 2 tablespoons

For the Frosting:

Cream cheese 75g

Butter 75g (⅓ cup)

Powdered Sugar 120g (1 cup)

(Whisk all together for 3-4 mins)

Measuring cup size - 240ml

Baking pan size 20x20 cm

Bake in a preheated Oven at 170c (338f) for 30-35 minutes