עוגת קפה לחה עם פירורים - עוגה רכה וחמאתית בסגנון מאפייה

This moist coffee cake with crumb topping is soft, buttery and loaded with a delicious cinnamon streusel topping. The cake itself is light and tender, while the crumb topping adds the perfect sweet crunch.

This classic bakery-style coffee cake recipe is incredibly easy to make and perfect for breakfast, brunch, or enjoying with a cup of coffee or tea.

If you love soft homemade cakes that stay moist for days, this recipe will quickly become one of your favorites.

✔ Soft and fluffy texture

✔ Easy homemade recipe

✔ Perfect cinnamon crumb topping

✔ Great for breakfast or brunch

Whether you're baking for family, guests or simply treating yourself, this easy coffee cake recipe delivers bakery-style results every time.

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

For the cake:

Sugar 150g (¾ cup)

Butter 110g (1/2 cup)

Vegetable oil 30ml (2 tablespoons)

2 Eggs

Plain Flour 200g (1 ⅓ cups)

Baking powder 1 teaspoon

Plain Yogurt 150g (⅔ cup)

Vanilla extract 1 teaspoon

Almond essence ½ teaspoon (optional)

Strawberry Jam/ jelly (optional)

For the crunchy nut topping:

Butter 50g (3 ½ tablespoons)

Brown Sugar 100g (½ cup)

Cinnamon powder 1 teaspoon

Plain Flour 3 tablespoons

Chopped Nuts 50g (¼ cup)

Icing drip: (optional)

Powdered Icing 50g

Milk 1-2 tablespoons

Measuring cup size - 240ml

Baking pan size 20x20 cm

Bake in a preheated Oven at 170c (338f) for 35-40 minutes