עוגת הלימון הטובה ביותר - מתכון לעוגת לימון רכה, לחה וקליל

This soft and moist lemon cake is light, fluffy and bursting with fresh lemon flavor. Made from simple ingredients, this easy lemon cake recipe creates a tender crumb and a perfectly balanced citrus taste. 🍋

If you love bright, refreshing desserts, this homemade lemon cake is perfect for spring baking, afternoon tea, or a light citrus dessert. The texture is soft and buttery, and the fresh lemon zest gives the cake a beautiful natural aroma. 🍋

🍋 For an extra layer of flavor, this cake can also be topped with a smooth homemade lemon curd that adds a glossy finish and a delicious citrus kick. This soft lemon cake is perfect for spring baking, afternoon tea, or a light citrus dessert

Follow this simple step-by-step recipe to make a bakery-style lemon cake right at home.

On Easy Quick Recipes, you’ll find simple homemade cakes that are soft, moist and easy to bake.

Happy baking! 🧑🏻‍🍳

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🍋 Ingredients and method:

Cake:

Sugar 200g (1 cup)

Lemon zest 1 teaspoon

Butter 110g (1/2 cup)

Vegetable oil 30ml (2 tablespoons)

2 Eggs

Lemon juice 30ml (2 tablespoons)

Plain Flour 200g (1 ⅓ cups)

Baking powder 1 teaspoon

Milk 100ml (1/3 cup & 2 tablespoons)

Vanilla extract 1 teaspoon

Lemon Curd (Homemade):

Juice of 2 Lemons

Sugar 100g (½ cup)

Butter 55g (¼ cup)

2 Eggs

For the White icing lines:

Powdered Sugar 60g (½ cup)

Milk 1-2 tablespoons

Measuring cup size - 240ml

Baking pan size 22x22 cm