עוגת לימון אוכמניות הכי טובה - מתכון רך, לח וקל

This soft and moist lemon blueberry cake is light, fluffy and bursting with fresh lemon flavor and juicy blueberries. Made with simple ingredients, this easy lemon blueberry cake recipe creates a tender crumb and a perfectly balanced citrus taste.

The combination of bright lemon and sweet blueberries makes this cake perfect for spring baking, afternoon tea, or a refreshing homemade dessert.

If you enjoy soft homemade cakes, this bakery-style lemon blueberry cake is easy to make and incredibly delicious. The blueberries add beautiful color and flavor while the lemon keeps the cake light and fresh.

Follow this simple step-by-step recipe to bake a soft and moist lemon blueberry cake at home.

On Easy Quick Recipes, you’ll find simple homemade cakes that are soft, moist and easy to bake.

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Blueberries - Frozen or Fresh 150g (1 cup)

Plain Flour 200g (1 and ⅓ cups)

Baking powder 1 teaspoon

Sugar 150g (¾ cup)

Butter 150g (⅔ cup)

Eggs 3

Vanilla extract 1 teaspoon

Lemon zest 1 teaspoon

Lemon juice 30 ml (2 tablespoons)

The easy ganache:

White Chocolate 300g

Heavy cream 180ml (¾ cup)

Few more Blueberries

White Chocolate shavings (for decoration)

Measuring cup size - 240ml

Baking pan size 20x40 cm