עוגת תפוחים דביקה וקלה - מתכון לעוגת תפוחים קרמל

מצרכים

• For the Cake
• Apples – 3–4
• Plain flour – 200g (1⅓ cups)
• Baking powder – 1 teaspoon
• Baking soda – ½ teaspoon
• Ground cinnamon – 1½ teaspoons
• Brown sugar – 150g (¾ cup)
• Melted butter – 150g (⅔ cup)
• Eggs – 3
• Walnuts, chopped – 75g (½ cup)
• Vanilla extract – 1 teaspoon
• You can use another type of nut instead of walnuts if preferred.
• For the Homemade Toffee Sauce
• Brown Sugar – 75g (¼ cup + 2 tablespoons)
• Butter – 55g (¼ cup)
• Heavy cream – 120ml (½ cup)
• Equipment
• Measuring cup size: 240ml
• Baking pan: 20 × 20cm (8 × 8 inch)
• Bake in a preheated oven at 170°C (350°F) for approximately 35–40 minutes.

אופן ההכנה

1. Make the Apple Walnut Cake
2. Add the plain flour, baking powder, baking soda, cinnamon and brown sugar to a large mixing bowl.
3. Mix well to combine.
4. Add the melted butter, eggs and vanilla extract.
5. Whisk on low speed for about 20 seconds, just until the ingredients are mostly combined.
6. Peel and grate the apples.
7. Add the grated apples to the batter, followed by the chopped walnuts.
8. Gently mix everything together until evenly combined. Avoid overmixing.
9. Pour the batter into a lined 20 × 20cm (8 × 8 inch) baking pan and spread it evenly.
10. Bake in a preheated oven at 170°C (350°F) for approximately 35–40 minutes, or until a skewer inserted into the centre comes out clean or with a few moist crumbs.
11. Make the Toffee Sauce
12. Add the sugar and butter to a microwave-safe bowl.
13. Microwave for about 1 minute, then stir well until t