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🍰 This apricot layer cake is incredibly soft, moist, and filled with juicy apricot flavor, finished with a smooth and creamy white chocolate ganache frosting. If you love simple homemade cakes with a bakery-style finish, this is one of the best easy apricot cake recipes you can make at home.

🍰 This cake has a light, fluffy crumb, stays moist for days, and pairs perfectly with the sweetness of white ganache. It’s perfect for tea time, celebrations, or whenever you want a soft fruit cake that looks and tastes amazing.

🍰 In this video, I’ll show you step-by-step how to make a moist apricot cake from scratch, with simple ingredients and easy techniques for the perfect texture every time.

cake

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Apricot pieces 100g (Dried or fresh)

Plain Flour 200g (1 and ⅓ cups)

Baking powder 1 teaspoon

Sugar 150g (¾ cup)

Butter 150g (⅔ cup)

Eggs 3

Vanilla extract 1 teaspoon

Milk 60ml (¼ cup)

Lemon sugar syrup:

Lemon juice from 1 lemon

Warm water 60ml (¼ cup)

Sugar 50g (¼ cup)

The Easy Ganache:

White Chocolate 300g

Heavy cream 180ml (¾ cup)

Apricot Jam/ jelly 2-3 tablespoons

White Chocolate shavings (for decoration)

Measuring cup size - 240ml