עוגת בננה קלה עם שוקולד צ'יפס - ללא מיקסר, סופר רכה ולחה

This chocolate chip banana cake is soft, moist and packed with rich banana flavor and melty chocolate chips. It’s an easy, no-mixer recipe made with simple ingredients, perfect for beginners. 🍫🍌

🍫🍌 The batter comes together quickly by mixing dry ingredients first, followed by the wet ingredients — no electric mixer required. The result is a tender, bakery-style banana cake with a soft crumb and delicious chocolate topping.

For an extra indulgent finish, this cake is topped with a simple melted chocolate glaze that adds richness and enhances the flavor. 🍫🍌

Perfect for breakfast, tea time or dessert.

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🍰 Ingredients:

Chocolate chip banana bread

2,3 Mashed Bananas (about 300g)

Plain Flour 175g (1 cup, 2 tablespoons)

Baking soda ⅓ teaspoon

Baking powder 1 teaspoon

1 Egg

Melted Butter 110g (½ cup)

Sugar 150g (¾ cup)

Plain Yogurt 60g (¼ cup)

Vanilla extract 1 teaspoon

Cinnamon powder 1 teaspoon

Chocolate chips 100g (⅔ cup)

Simple chocolate sauce:

Milk Chocolate 150g

Butter 30 g (2 tablespoons)

Measuring cup size - 240ml

Baking pan size 20x20 cm (8x8 inch)

Bake in a preheated Oven at 170c (350f) for 30-35 minutes

🍫🍌 Instructions:

Preheat the oven to 170°C (350°F). Line a 20 × 20 cm (8 × 8 inch) baking pan with parchment paper.

Peel and mash the bananas, then set aside.

In a large bowl, combine all the dry ingredients and mix well.

Add the wet ingredients (including the mashed bananas) and mix until well combined.

Pour