מתכון קל לעוגת וניל - מהיר וטעים! מתכון לאפיית וניל לחה בתבנית!
על המתכון
This vanilla cake is soft, moist and incredibly easy to make using simple ingredients. The combination of butter, oil and yogurt creates a light, fluffy texture that stays soft for days.
In this recipe, the batter comes together quickly by creaming butter and sugar, then adding oil, eggs and yogurt before folding in the dry ingredients. This method ensures a tender crumb that is not dry.
The cake is finished with a simple glaze poured over while still warm, giving it a soft, slightly glossy finish and extra sweetness.
This is the perfect homemade cake for beginners, afternoon tea or a simple dessert that tastes like a bakery-style vanilla cake.
Happy baking! 🧑🏻🍳
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🍰 Ingredients:
Butter - salted 110g (½ cup)
Sugar 175g (¾ cup, 2 tablespoons)
Vegetable Oil 30ml (2 tablespoons)
2 Eggs
Natural Yogurt 120g (½ cup)
Plain Flour 200g (1 and ⅓ cups)
Baking powder 1 ½ teaspoons
Vanilla extract 1teaspoon
Topping (optional): Just mix together:
Powdered sugar 60g (½ cup)
Milk about 2-3 tablespoons
Measuring cup size - 240ml
Baking pan 20x20 cm (8x8 inch)
אופן ההכנה
- Cream the butter and sugar together for about 2 minutes, until light and creamy.
- Add the oil and whisk for 1 minute until well combined.
- Add the eggs and whisk for about 2 minutes, scraping down the sides of the bowl as needed.
- Mix in the vanilla extract.
- Add the yogurt and whisk for 1 more minute until smooth.
- Sift the flour and baking powder directly into the same bowl.
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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