מתכון לעוגת וניל הכי טובה! מושלם לעוגת יום הולדת! מתכון לעוגה קלה

This vanilla cake is soft, moist and incredibly fluffy, made using a combination of butter and oil to create a tender crumb that stays soft for days. 🍰

🍰 The cake is topped with a smooth and creamy buttercream frosting, finished with an optional strawberry jam swirl for added flavor and a beautiful look.

🍰 The batter is simple to make by whisking butter, oil and sugar, followed by eggs and milk before folding in the dry ingredients. This method ensures a light and airy texture without being dry.

🍰 Perfect for birthdays, tea time or any occasion where you want a simple homemade cake that tastes like a bakery-style vanilla cake.

If you enjoy soft cakes, try my pineapple cake, banana cake and chocolate cake recipes. 🍰

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

For the cake:

Butter 55g (¼ cup)

Oil 180ml (¾ cup)

Sugar 300g (1 ½ cups)

4 Eggs

Vanilla extract 1 teaspoon

Almond essence ½ teaspoon (optional)

Plain Flour 400g (2 and 1/2 cups)

Baking powder 2 and ½ teaspoons

Milk 320ml (1 ⅓ cups)

Butter cream frosting:

Butter 110g (1/2 cup)

Powdered sugar / icing 300g (2 ½ cups)

Heavy cream 60ml (¼ cup)

Vanilla extract 1 teaspoon

Strawberry jam/ jelly (optional)

Measuring cup size - 240ml

Baking pan 30x20 cm

Bake in a preheated oven at 170°C (350°F) for 30–35 minutes