מתכון קל לעוגת אפרסקים! עם קרם וניל ביתי - מתכון לקינוח אפרסקים

And It is A One-Bowl Cake Recipe! 🍰

🍰 This easy homemade cake is soft, moist and incredibly simple to make using a quick batter method. The cake is layered with a smooth homemade custard and sweet peach slices, creating a delicious combination of textures.

The custard is cooked gently until thick and creamy, then layered between the cake for a rich yet balanced filling. The batter is made by mixing dry ingredients and wet ingredients together, making this recipe perfect for beginners. 🍰

After partially baking the cake, the peaches and custard are added before finishing in the oven. 🍰 The result is a soft vanilla cake with a creamy centre and a light powdered sugar finish.

This is the perfect dessert for tea time, family baking or a quick homemade cake that looks impressive but is easy to prepare. 🍰

If you enjoy soft cakes, try my pineapple cake, banana cake and vanilla cake recipes.

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Peach slices in a Tin or Fresh

Plain Flour 175g (1 cup, 3 tablespoons)

Baking powder 1 teaspoon

Sugar 150g (¾ cup)

Butter softened 150g (⅔ cup)

3 Eggs (medium size)

Vanilla extract 1 teaspoon

Milk 60ml (¼ cup)

Homemade Custard:

2 Egg Yolks

Sugar 50g (¼ cup)

Vanilla extract 1 teaspoon

Corn Starch/ Corn flour 50g (about ½ cup)

Milk 360ml (1 ½ cups)

Measuring cup size - 240ml

Baking pan 20x20 cm (8x8 inch)

Now bake in a preheated oven at:

First for 10 minutes,

Then for 25-30 minutes