עוגת פאדג' שוקולד קלה! מתכון לעוגה קטנה להכנה ביתית! מתכון לעוגת שוקולד

This chocolate cake is soft, moist and incredibly rich, made with a simple batter and layered with a smooth chocolate custard filling. The combination of cocoa, oil and milk creates a tender sponge that stays soft and fluffy.

The chocolate custard is made from cocoa, milk and dark chocolate, giving it a creamy, silky texture without the need for heavy frosting. This makes the cake rich but balanced, perfect for those who love chocolate desserts that are not overly sweet.

The recipe is simple and beginner-friendly. Start by blooming cocoa powder in warm water, then whisk eggs and sugar before adding oil and dry ingredients. The custard is cooked until thick and smooth, then layered between the cake.

Perfect for tea time, dessert or any chocolate lover looking for a soft, moist homemade cake.

If you enjoy soft cakes, try my banana cake, pineapple cake and vanilla cake recipes.

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

For the cake:

Cocoa powder 3 tablespoons

Warm water 80ml (⅓ cup)

2 Eggs (medium size)

Sugar 100g (½ cup)

Oil 80ml (⅓ cup)

Plain Flour 150g (1 cup)

Baking powder 1 teaspoon

Salt ¼ tsp

For the Filling:

Cocoa powder 3 tablespoons

Sugar 100g (½ cup)

Corn Flour 60g (½ cup)

Milk 480ml (2 cups)

Butter 30g (2 tablespoons)

Dark Chocolate 150g

Measuring cup size - 240ml

Baking pan - 20x20 cm (8x8 inch)

Bake in a preheated oven at 175c (350f) for 25-30 minutes.