עוגת מוקה שנמסה בפה! מתכון קל לעוגת קפה ושוקולד

This mocha cake is soft, moist and full of rich chocolate coffee flavor. Made with cocoa powder, instant coffee and butter, the sponge has a deep mocha taste while still staying light and fluffy. ☕🍫

☕🍫 The cake is topped with a smooth mocha cream cheese frosting made from chocolate, cream and coffee, creating a creamy bakery-style finish that is not overly sweet.

The batter is simple and beginner-friendly. First, cocoa and coffee are mixed with hot water to deepen the flavor, then combined with the dry and wet ingredients for a quick and easy cake batter. ☕🍫

Perfect for coffee lovers, dessert lovers or anyone looking for a rich homemade cake with a soft texture and creamy frosting.

☕🍫 If you enjoy soft cakes, try my chocolate cake, vanilla cake and cheesecake recipes.

🍰 Ingredients:

For the cake:

Cocoa powder - 4 tablespoons

Instant Coffee - 1 tablespoon

Hot water - 80ml (⅓ cup)

Plain Flour - 225g (1 and ½ cups)

Baking powder - 1 and ½ teaspoons

Baking soda - ⅓ teaspoon

Sugar - 200g (1 cup)

Butter - 200g (⅔ cup, 3 tablespoons)

Eggs - 4

For the Mocha frosting:

Heavy cream - 120ml (½ cup)

Dark Chocolate - 100g

Instant Coffee - 1 tablespoons

Cream Cheese - 115g (½ cup)

Measuring cup size - 240ml

Baking pan - 20x20cm (8x8 inch)

☕🍫 Method:

Make the Cake -

In a small bowl, mix together the cocoa powder, instant coffee and hot water until smooth.

Set aside to cool slightly.

In a large bowl, add all the dry cake ingredients and mix well.

Add all the wet ingredien