עוגת אננס קלילה שנמסה בפה! מתכון קל לעוגת אננס
על המתכון
🍍 This pineapple cake is soft, moist and layered with creamy frosting and juicy pineapple filling. Made with a light sponge and fresh pineapple syrup, this cake has a refreshing tropical flavor while staying soft and fluffy.
🍍The sponge is created by whisking eggs and sugar until pale and airy, then gently folding in the dry ingredients. A cream cheese whipped frosting adds a creamy but light texture, making this cake perfect for warm weather desserts. 🍍
Layered with pineapple pieces and pineapple syrup, every bite is moist, fruity and creamy. This easy homemade pineapple cake is perfect for tea time, celebrations or anyone who loves soft fruit cakes. 🍍
If you enjoy soft cakes, try my strawberry cake, orange cake and vanilla cake recipes.
מצרכים
- 1 Pineapple tin/ can 400g
- Or
- Fresh Pineapple pieces 300g
- For the cake:
- Plain Flour 100g (⅔ cup)
- Baking powder 1 teaspoon
- Salt ¼ teaspoon
- Vanilla extract 1 teaspoon
- 4 Eggs
- Sugar 120g (½ cup, 2 tablespoons)
- Heavy cream 60ml (¼ cup) - lukewarm
- Cream Cheese Frosting:
- Cream cheese 120g (about ½ cup)
- Heavy cream 240ml (1 cup)
- Vanilla extract 1 teaspoon
- Powdered sugar 60g (½ cup)
- Measuring cup size - 240ml
- Baking pan 20x20 cm (8x8 inch)
אופן ההכנה
- Make the cake batter:
- In a large bowl, whisk together the eggs, vanilla extract, and salt for about 4–5 minutes, until pale and fluffy.
- Add the sugar in 2 parts in between the whisking.
- Sift in the plain flour and baking powder, then gently fold until just combined.
- In a separate
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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