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על המתכון
This lemon curd poke cake is soft, moist and bursting with fresh lemon flavor. Made with butter, yogurt, lemon juice and lemon zest, this easy homemade cake has a light texture while staying incredibly moist. 🍋
🍋 The cake is baked until golden, then poked while still warm and topped with lemon curd, allowing the lemon flavor to soak into every bite.
The combination of butter and oil creates a tender crumb, while the yogurt helps keep the cake soft for days. 🍋
This easy lemon cake recipe is perfect for spring, summer, tea time or anyone who loves bright citrus desserts.
If you enjoy fruit cakes, try my pineapple cake, orange cake and berry cake recipes.
מצרכים
- Butter - salted 110g (½ cup)
- Sugar 175g (¾ cup, 2 tablespoons)
- Lemon zest 1 teaspoon
- Vegetable Oil 30ml (2 tablespoons)
- 2 Eggs
- Natural Yogurt 80g (⅓ cup)
- Plain Flour 200g (1 and ⅓ cups)
- Baking powder 1 ½ teaspoons
- Lemon juice 30ml (2 tablespoon)
- Vanilla extract 1teaspoon
- Topping:
- Add anything you like.
- Lemon curd (shop bought)
- Measuring cup size - 240ml
- Baking pan 20x20 cm (8x8 inch)
אופן ההכנה
- Mix the sugar and the lemon zest with fingers.
- Cream the butter and sugar together for about 2 minutes, until light and creamy.
- Add the oil and whisk for 1 minute until well combined.
- Add the eggs and whisk for about 2 minutes, scraping down the sides of the bowl as needed.
- Mix in the vanilla extract.
- Add the yogurt and whisk for 1 more minute until smooth.
- Sift the flour and baking powder directly into the same
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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