עוגת תפוזים בהירה שנמסה בפה! מתכונים קלים ומהירים
על המתכון
This orange cake is soft, moist and full of fresh citrus flavor. Made with orange zest and layered with creamy mascarpone frosting and juicy orange pieces, this cake has a light bakery-style texture that is perfect for spring and summer desserts.🍊🍊
🍊The sponge is made by whisking eggs and sugar until light and fluffy, then folding in flour gently to create a soft and airy crumb. Orange juice brushed over the cake layers keeps the cake extra moist and flavorful.
The frosting is made with mascarpone cheese and cream for a rich but balanced texture that pairs perfectly with the fresh oranges.🍊🍊
🍊This homemade orange cream cake is perfect for tea time, birthdays, celebrations or anyone who loves soft citrus cakes.
If you enjoy soft cakes, try my strawberry cake, vanilla cake and cheesecake recipes.🍊
🍊 Orange Cream Cake
מצרכים
- Fruit
- 2–3 fresh oranges
- or
- 1 tin of orange or mandarin segments
- Orange juice — 120ml (½ cup)
- For the Cake:
- Eggs — 4
- Sugar — 150g (¾ cup)
- Oil — 80ml (⅓ cup)
- Plain flour — 150g (1 cup)
- Baking powder — 1½ teaspoons
- Vanilla extract — 1 teaspoon
- Salt — ¼ teaspoon
- Orange zest — 1 teaspoon
- For the Frosting
- Mascarpone cheese — 200g
- Heavy cream — 240ml (1 cup)
- Powdered sugar — 60g (¼ cup)
- Vanilla extract — 1 teaspoon
- Equipment:
- Measuring cup size: 240ml
- Baking pan: 20 × 20 cm (8 × 8 inch)
- 🍰 Method
- Make the Cake:
- In a large bowl, whisk together the eggs, sugar, salt, vanilla extract and orange zest for about 4 minutes, until light and slig
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני עוגות
