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🍫 This chocolate cake is soft, moist and easy to make using simple ingredients. The combination of butter, oil and yogurt creates a light, fluffy texture that stays soft for days.

Made with cocoa powder and finished with an optional glaze and melted chocolate topping, this homemade chocolate cake has a rich flavor without being overly heavy. 🍫

🍫 The batter is easy to prepare by creaming butter and sugar first, then adding eggs, yogurt and dry ingredients for a soft bakery-style texture.

Perfect for beginners, tea time or anyone looking for a soft homemade chocolate cake recipe.

If you enjoy easy cakes, try my vanilla cake, mocha cake and cheesecake recipes.

Butter - salted 110g (½ cup)

Sugar 175g (¾ cup, 2 tablespoons)

Vegetable Oil 30ml (2 tablespoons)

2 Eggs

Natural Yogurt 120g (½ cup)

Plain Flour 180g (1 cup, 2 ½ tablespoons)

Cocoa powder 20g (about 2 ½ tablespoons)

Baking powder 1 ½ teaspoons

Topping (optional): Just mix together:

Powdered sugar 60g (½ cup)

Milk about 2-3 tablespoons

A little chopped nuts (optional)

Melted chocolate (optional)

Measuring cup size - 240ml

Baking pan 20x20 cm (8x8 inch)