מתכון לעוגת וניל קלה - מהירה וטעימה! מתכון לעוגת תבנית וניל עסיסית!
על המתכון
This Soft Vanilla Cake with Cream Cheese Frosting is light, fluffy and incredibly easy to make. Made with simple pantry ingredients, this homemade sheet cake has a soft, tender crumb and is finished with a rich yet light cream cheese frosting. 🍰
🍰 The cake is made by whisking eggs until light and airy before adding oil and milk, creating a beautifully moist sponge that's perfect for any occasion. The creamy frosting adds the perfect finishing touch without being overly sweet.
🍰 Whether you're baking for birthdays, family gatherings, afternoon tea or simply because you're craving a classic homemade cake, this easy vanilla sheet cake is sure to become a favourite.
מצרכים
- For the Cake :
- Eggs – 4
- Sugar – 200g (1 cup)
- Oil – 120ml (½ cup)
- Milk – 120ml (½ cup)
- Plain flour – 200g (1⅓ cups)
- Baking powder – 1 teaspoon
- Vanilla extract – 1 teaspoon
- Salt – ¼ teaspoon
- For the Cream Cheese Frosting:
- Cream cheese – 120g (½ cup)
- Heavy cream – 240ml (1 cup)
- Powdered sugar – 60g (½ cup)
- Vanilla extract – 1 teaspoon
- For Decoration:
- Sprinkles (optional)
- Equipment:
- Measuring cup size: 240ml
- Baking pan: 20 × 20 cm (8 × 8 inch)
- Bake in a preheated oven at 170°C (350°F) for 35–40 minutes.
אופן ההכנה
- Make the Cake:
- In a large mixing bowl, whisk together the eggs, sugar, vanilla extract and salt for about 4 minutes, or until the mixture becomes pale, light and fluffy.
- Pour in the oil and whisk for another 1 minute until fully incorporated.
- Sift the plain flour and baking powder
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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