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על המתכון
This Berry Custard Cake combines a soft, buttery vanilla cake with juicy berries and creamy homemade vanilla custard. 🍓🫐
The best part? The cake batter is incredibly simple and doesn't need an electric mixer.
🍓🫐 Fresh or frozen berries are scattered over the batter, then homemade vanilla custard is piped over the top before everything is baked together. The result is a beautiful homemade cake with pockets of juicy fruit and creamy custard in every slice.
You can use mixed berries, blueberries, raspberries or your favourite fruit. And if you're short on time, ready-made custard works too. 🍓🫐
Perfect with tea or coffee, as an afternoon treat, or as an easy dessert for family and friends.
Berry Custard Cake
מצרכים
- For the Cake
- Plain flour – 300g (2 cups)
- Baking powder – 2 teaspoons (10g)
- Sugar – 200g (1 cup)
- Eggs – 2
- Milk – 240ml (1 cup)
- Vanilla extract – 1 teaspoon
- Salted butter – 80g (⅓ cup), melted
- Fresh or frozen berries – 150g (about 1 cup)
- For the Homemade Custard
- Egg yolks – 2
- Sugar – 50g (¼ cup)
- Vanilla extract – 1 teaspoon
- Cornstarch – 25g (about 3 tablespoons)
- Milk – 300ml (1¼ cups)
- You can also use ready-made custard if you prefer.
- Equipment
- Measuring cup size: 240ml
- Baking pan: 20 × 20 cm (8 × 8 inch)
- Bake in a preheated oven at 170°C (350°F) for approximately 35–45 minutes.
אופן ההכנה
- Make the Custard
- Add the egg yolks, sugar and vanilla extract to a saucepan and whisk until well combined.
- Pour in the milk and mix well.
- Add the cornstarch and
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