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Caramel Crumble Cake 🍮🍰
This easy Caramel Crumble Cake is soft, buttery and filled with swirls of homemade caramel, then finished with a golden crumble topping.
The cake starts with a simple buttery vanilla batter. Homemade caramel sauce is layered through the batter and gently swirled before the loaf is covered with a generous buttery crumble. Once baked, you get a soft cake with pockets of caramel and a delicious contrast from the crisp topping.
For an extra caramel finish, drizzle a little more caramel sauce over the cooled cake before serving.
You can make the caramel from scratch using just sugar, butter and cream, or use your favourite shop-bought caramel sauce for an even quicker version.
Perfect with coffee or tea, for afternoon baking, family gatherings, or whenever you're craving a simple homemade caramel dessert.
Caramel Crumble Loaf Cake
מצרכים
- For the Cake
- Butter – 130g (½ cup + 1 tablespoon), softened
- Sugar – 130g (½ cup + 2½ tablespoons)
- Eggs – 3
- Plain flour – 200g (1⅓ cups)
- Baking powder – 1 teaspoon
- Vanilla extract – 1 teaspoon
- For the Homemade Caramel Sauce
- Sugar – 100g (½ cup)
- Butter – 30g (2 tablespoons)
- Heavy cream – 80ml (⅓ cup)
- Alternatively, you can use approximately 100g of shop-bought caramel sauce.
- For the Crumble Topping
- Butter – 55g (¼ cup), melted
- Plain flour – 50g (⅓ cup)
- Sugar – 75g (¼ cup + 2 tablespoons)
- Chopped nuts – a handful (optional)
- Equipment
- Measuring cup size: 240ml
- Baking pan: 2 lb loaf pan (21 × 11 × 6 cm)
- Bak
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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