עוגת קרם תותים הכי טובה - מתכון רך, אוורירי וקל

This strawberry cream cake is soft, fluffy and incredibly moist, topped with a smooth strawberry cream cheese frosting. 🍓 The combination of fresh strawberry flavor and creamy frosting creates a light and delicious cake that tastes just like a bakery dessert.

🍓 In this easy step-by-step recipe, I’ll show you how to achieve a soft, tender crumb and how to make a perfectly smooth cream cheese frosting with real strawberry flavor. 🍓

This cake is perfect for spring baking, afternoon tea or any special occasion. If you enjoy soft, moist cakes, this is one of the best strawberry cake recipes to try at home.

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Butter - 110g (½ cup) Salted

Sugar 200g (1 cup)

Oil 30ml (2 tablespoons)

2 Eggs

Plain Flour 200g (1 and ⅓ cups)

Baking powder 1 teaspoon

Freeze- dried Strawberry powder 2 teaspoons

Or

[You can add 100g of Pureed Strawberries]

Pink Food coloring (optional)

Vanilla extract 1 teaspoon

Milk 100ml (⅓ cup, 2 tablespoons)

Lemon juice 1-2 tablespoons

Cream Cheese frosting:

Cream Cheese 200g (¾ cup, 2 tablespoons)

Powdered sugar 60g (½ cup)

Freeze- dried Strawberry powder 1 tablespoon

Or

[You can add 100g of diced Strawberries]

Vanilla extract 1 teaspoon

Heavy cream 160ml (⅔ cup)

Measuring cup size - 240ml

Baking pan 23x36 cm