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The BEST Moist Pineapple Cake Ever 🍍 | Soft & Easy Homemade Recipe

🍍 Learn how to make the most moist pineapple cake ever with this easy homemade recipe. This soft pineapple cake is incredibly tender, packed with juicy crushed pineapple, and topped with a simple sweet sticky coconut topping for the perfect finish.

🍍 If you’re looking for an easy pineapple cake recipe that stays moist for days, this homemade cake is perfect for spring gatherings, summer parties, Easter brunch, or a simple family dessert.

🍍 This soft and fluffy pineapple cake is made from scratch with simple ingredients and comes together quickly — no complicated steps, just delicious results.

Perfect as a pineapple loaf cake, sheet cake, or celebration cake.

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients & Method:

Canned or fresh Pineapple diced 150g (about 1 cup)

2 Eggs

Brown sugar 100g (½ cup)

More Brown sugar to sprinkle (2 tablespoons)

Melted Butter 110g (½ cup) - salted

Plain Flour 150g (1 cup)

Baking powder 1 teaspoon

Baking soda ⅓ teaspoon

Vanilla extract or any preferred essence

Desiccated coconut about 2 tablespoons (optional)

Measuring cup size - 240ml

Baking pan 21x11x6 cm (2 Lb)