כנפי עוף מעושנים מטוגנים בשומן בקר עם גלידת דבש צ'יפוטלה

מצרכים

• For the Wings:
• 4 lbs chicken wings
• 2 tbsp avocado oil
• Beef tallow for frying
• Seasoning Blend:
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tbsp kosher salt
• 2 tsp coarse black pepper
• 1 tsp cayenne pepper
• For the Breading:
• 2 cups all purpose flour
• 1 cup cornstarch
• Half of the prepared seasoning blend
• Honey Chipotle Glaze:
• 1 cup honey
• ½ cup ketchup
• ¼ cup packed brown sugar
• ⅓ cup apple cider vinegar
• One 7 oz can chipotle peppers in adobo sauce
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp kosher salt
• 1 tbsp chili powder
• 1 tbsp cayenne pepper
• 1 tbsp butter
• Salt to taste

אופן ההכנה

1. Prepare the Smoker: Preheat the Oklahoma Joe’s Bronco 2.0 to 200°F using charcoal and pecan wood. Allow the fire to settle and produce clean smoke before adding the wings.
2. Season the Wings: Pat the chicken wings completely dry. Coat them with avocado oil, then season with half of the prepared seasoning blend.
3. Bread the Wings: Combine the all purpose flour, cornstarch, and remaining seasoning blend in a large bowl. Dredge each wing in the flour mixture, making sure every side is evenly coated. Shake off any excess breading. Place the breaded wings on a wire rack, leaving space between them so the smoke can circulate.
4. Smoke the Wings: Place the wings inside the Bronco 2.0 and smoke at 200°F for approximately 1½ to 2 hours, or until they reach an internal temperature of 145°F to 150°F.
5. Make the Honey Chipotle Glaze: Blend the entire can of