קציצות עוף עם פלפלים ובצל

קציצות עוף עם פלפלים ובצל עסיסיות ובקלי קלות.

A teaspoon of sweet paprika

Chicken patties with pepper and onion sauce

2 large red peppers

2 large onions

Teaspoon of salt

Half a teaspoon of shredded black pepper

2 teaspoons of chicken broth powder

Ingredients for patties

3 tablespoons oil

Half a teaspoon of black pepper

Half a pound of ground chicken breast

A quarter packet of coriander or parsley

1 large onion

1 teaspoon sweet paprika

1. Slice 2 onions into half rings and set aside. Slice 2 red peppers into strips and set aside. In a large saucepan over medium flame, heat 3 tablespoons of oil, with the hot oil adding the onion rings to the pan and saute until the onion becomes translucent and slightly golden. Add the peppers, stir and fry for about two minutes.

3 tablespoons matzo flour or bread crumbs

1 egg

1 teaspoon salt

2. After 2 minutes add a teaspoon of salt, a teaspoon of sweet paprika, 2 teaspoons of chicken broth and half a teaspoon of black pepper. Stir, lower flame and cook for 3 minutes (stirring occasionally). Meanwhile, prepare the patties.