3 מתכונים לצלחת אחת לארוחת ערב

מצרכים

• 1/4 cup fresh lemon juice
• 1-2 tsp dried oregano
• 1 large garlic clove, minced
• 3/4 tsp kosher salt
• 3/4 tsp black pepper
• 3/4 cup extra virgin olive oil
• 1 large red onion, sliced
• 1 medium zucchini, sliced
• 1 large orange bell pepper, sliced
• 1 large tomato, cut into 8 wedges
• 6-8 boneless, skinless chicken thighs
• 1/4 cup pitted Kalamata olives
• 1/4 cup pitted Castelvetrano olives
• 4 oz feta cheese, cut into chunks
• 1/4 cup chopped Italian parsley
• Instructions: Whisk lemon juice, oregano, garlic, salt, and pepper; slowly whisk in olive oil to make the dressing. Spread veggies on a sheet pan, season, and toss with a little dressing. Season chicken and nestle it with olives and feta among the veggies; drizzle with remaining dressing. Bake at 425°F for 35 minutes until chicken hits 165°F, broiling 1-2 minutes for color. Spoon pan juices over top and garnish with parsley.
• RECIPE 2: ZA'ATAR GARLIC SALMON
• 12 baby potatoes, scrubbed
• 2 cups grape tomatoes, halved
• 6 oz broccoli florets
• 3 tbsp minced garlic, divided
• 2 tbsp extra virgin olive oil, plus more for drizzling
• Salt and pepper, to taste
• 2 tsp za'atar, divided, plus more for finishing
• 1 tsp ground coriander, divided
• 1 lb salmon fillet, skinless
• 1 lemon, juiced
• Instructions: Toss potatoes, tomatoes, and broccoli with olive oil, 1 tbsp garlic, 1 tsp za'atar, 1/2 tsp coriander, salt, and pepper; spread on a sheet pan. Season salmon, drizzle with oil, and top with remaining garlic, za'atar, and coriander. Cut into 4 portions and add to the pan. B